This old Tibetan remedy treats digestive disorders, prevents heart and brain attack, improves eyesight, rejuvenates, prevents tumor formation process and guarantees a long life as well. Garlic and lemon are the two basic ingredients. You should take it in the morning, on a empty stomach.
- 10.5 oz / 300 gr of garlic
- 2.2 lbs / 1 kg of lemons with peels (should be finely grated).
- 50 oz / 1.5 l of water
Boil 50 oz / 1.5 l of water, then reduce the heat and add grated garlic and lemons (add the lemon juice also). Cook the ingredients in a covered pot. Boil this mixture on a low heat 14 or 15 minutes, not a minute longer. When the mixture is cooled, put it in a jar.
Consume this remedy 1.7 oz / 50 ml per day, in the morning. Repeat this procedure twenty-five days.
When the remedy is spent, make a 10 days — break and then do this process again!
Strictly adhere the day dose and the pause of 10 days. After this treatment do not take the remedy except if there is a deterioration in a health status. For the health people it is recommended one or two doses a year, this process should be repeated 2 times in the interval of 6 months.
TIBETAN TEA FOR LONG LIFE
This Tibetan tea is used to prevent stress and it prolongs lifespan.
Boil 8.5 cups /2 l of water for about 5 minutes and cool it. When the water is cooled, add 5 grams of grated ginger, 2 tablespoon of lemon juice, 2 tablespoon of honey, one pinch of chili pepper and one pinch of anise.
You can drink this tea all day long.
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